| Product (link) | Temperature range (°C) | System (non-pressurised/pressurised) | Food industry |
|---|---|---|---|
| Bolztherm SWH-450 | -60 to 450 | pressurised | ✘ |
| Bolztherm SWH-430 | -60 to 430 | pressurised | ✘ |
| Bolztherm SWH-400 | -60 to 400 | pressurised | ✘ |
| Bolztherm AW-75 | 12 to 400 | pressurised | ✘ |
| Bolztherm AW-68 | -26 to 360 | pressurised | ✘ |
| Bolztherm AW-66 | -3 to 355 | non-pressurised | ✘ |
| Bolztherm AW-65 | -12 to 350 | non-pressurised | ✘ |
| Bolztherm AW-62 | -23 to 330 | non-pressurised | ✘ |
| Bolztherm AW-58 | -30 to 360 | pressurised | ✘ |
| Bolztherm AW-06 | -50 to 350 | pressurised | ✘ |
| Jarytherm DBT | 0 to 350 | non-pressurised | ✘ |
| Jarytherm BT-06 | -30 to 280 | pressurised | ✘ |
| Bolztherm AW-55 | -28 to 315 | non-pressurised | ✘ |
| Bolztherm AW-50 | -56 to 260 | non-pressurised | ✘ |
| Bolztherm CW-EVO | -15 to 327 | non-pressurised | ✘ |
| Bolztherm Food Grade 700 | -15 to 327 | non-pressurised | ✔ |
| Bolztherm CW-500 | -6 to 330 | non-pressurised | ✘ |
| Bolztherm CW-100 | -6 to 330 | non-pressurised | ✘ |
| Bolztherm CW-32 | -12 to 320 | non-pressurised | ✘ |
| Aral Farolin U | -10 to 320 | non-pressurised | ✘ |
| Bolztherm CW-8 | -20 to 275 | non-pressurised | ✘ |
| Bolztherm PW-60 | -50 to 240 | non-pressurised | ✘ |
| Bolztherm WE | -50 to 170 | non-pressurised | ✘ |
| Bolztherm CT-12 | -94 to 230 | non-pressurised | ✘ |
| Bolztherm CT-7 | -160 to 100 | non-pressurised | ✘ |
| Bolztherm ST-3000 | -80 to 280 | non-pressurised | ✘ |
| Bolztherm ST-2000 | -100 to 280 | non-pressurised | ✘ |
| Bolztherm ST-1500 | -105 to 280 | non-pressurised | ✘ |
| Bolztherm ST-1000 | -110 to 220 | non-pressurised | ✘ |
| Bolztherm SW-500 | -60 to 250 | non-pressurised | ✘ |
| Bolztherm SW-200 | -70 to 180 | non-pressurised | ✘ |
| Bolztherm SW-100 | -60 to 220 | non-pressurised | ✘ |
| Bolztherm SW-50 | -60 to 200 | non-pressurised | ✘ |
| Bolztherm ORC | – (ORC working fluid) | non-pressurised | ✘ |
| Bolztherm System Cleaner 20 | -10 to 300 | non-pressurised | ✘ |